Rotini
Available in 12oz. box

Ronzoni Gluten Free Rotini

The unique multigrain mix of white rice, brown rice, corn and quinoa helps give Ronzoni Gluten Free Pasta its delicious white pasta taste.

INGREDIENTS: White rice flour, brown rice flour, corn flour,
quinoa flour, mono and diglycerides.

Produced in a dedicated gluten-free facility.

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Gluten Free Recipes

Try Rotini with Smoked Salmon & Capers and other great
Ronzoni Gluten FreeTM Pasta recipes.